Scrumptious Cinnamon Bread ~ Cinnamon Glaze

Cassie *

By
@1lovetocook1x

This is one easy quick bread, that your family will love. So easy, place the ingredients in a bowl, and mix...that simple.
Every time I was volunteered to bring a bread to Church, this was the one most requested.

Enjoy!


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Comments:

Serves:

1 loaf

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c
unbleached, flour
1 c
sugar
1/2 tsp
baking soda
2 tsp
baking powder
1/4 c
vegetable oil
1 tsp
salt
2
eggs
2 tsp
vanilla
1 1/2 tsp
cinnamon
1 c
buttermilk

TOPPING

4 1/2 Tbsp
sugar
3 tsp
butter, softened
3/4 tsp
cinnamon
1/4 c
chopped nuts

GLAZE ~ OPTIONAL

1 c
confectioners' sugar
3 - 4 Tbsp
milk or cream - or to desired consistency
1 tsp
cinnamon
1/8 tsp
nutmeg ~ optional

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Spray a 9 x 5 inch loaf pan with non stick cooking spray. ( I use bakers joy )
2
In a mixing bowl, add all bread ingredients and beat for 3 minutes.

Pour into prepared pan.
3
Mix your topping, until crumbly.
4
Sprinkle topping evenly over batter and with a knife, swirl topping, to leave a marbled effect.

Bake for 50 minutes, or until toothpick comes out clean.
5
Leave set a couple minutes, then remove bread from pan to a cooling rack.
6
If using glaze ~ Mix all ingredients together until smooth pouring consistency & frost, pour or drizzle over bread, after it's cooled.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy