Raisin Bread Gifts By freda

FREDA GABLE

By
@cookin4me

I am making food Gifts this year, for our Christmas dinner, I decided to make Raisin Bread in tin Cans, I had not done this in years. This is an old Forgotten technique, used when I was a child.
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Comments:

Serves:

Makes 6 (15 oz cans)

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

RAISIN BREAD IN A TIN CAN

1 lb
raisins
2 c
boiling water
2 tsp
baking soda
2 Tbsp
shortening ( heaping)
2 large
eggs
2 c
sugar
2 c
all purpose flour
4 tsp
cinnamon
1/2 c
(optional) chopped nuts

Directions Step-By-Step

1
6 Empty (15oz) Cans, Labels removed and washed thoroughly.
Oil the 6 cans well set aside.
2
Mix raisins, Boiling water, Baking soda & Shortening together.
Let sit over night in the refer.
3
Next morning, Add remaining Ingredients to Refrigerated Mixture; & Mix Well.
Fill Cans 2/3 full with the Dough.
Divide batter evenly.
4
Bake @ 350 for 1 Hr.
Cool 10 min. Invert on Cooling rack.
Remove from can, or turn upside down & cut bottom out of can and Push thru.
Wrap in foil.
As Serving: Cut in Rounds, serve warm with Butter Cream cheese or Jelly & peanut-butter.

As gift: Leave in can, or Wrap in foil. Wrap in New tea Towel, tie with Ribbon add tag with recipe.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American