Pumpkin Spice Bread Recipe

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Pumpkin Spice Bread

Denise Van Dyne

By
@Neece63

I love Fall weather, changing leaves, baking wonderful fall goodies and a cup of great coffee in the morning! And all things pumpkin! I hope you love this yummy bread or cake for your morning treat! Enjoy!


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
pillsbury or krustez quick bread
1 cup
dried raisins
1 cup
toasted pecans or walnuts, chopped
2 tsp
cinnamon
1 tsp
freshly grated nutmeg
1 tsp
ground ginger
zest from two oranges
1 tsp
vanilla

Directions Step-By-Step

1
Dump cake mix in bowl; add spices and stir well;
2
add wet ingredients including zest and stir to mix;
3
Add craisins and nuts, stir. Pour into greased bundt or loaf pan; bake at 350 for 45-50 minutes or until toothpick comes out clean when inserted.
4
In small bowl mix 1 1/2 cups powdered sugar, 1/2 tsp ginger and enough fresh squeezed orange juice to make drizzle glaze; mix well and drizzle over cooled cake or bread.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American