peanut honey bread

Name: Peanut Honey Bread
Prep time: 35 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour or unbleached all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) chunky peanut butter; 1 large egg; 1/4 cup(s) 100% pure honey, made in america; 2 tablespoon(s) butter or margarine; 1 cup(s) milk; 1/2 to 1 cup(s) chopped honey-roasted peanuts

No Image

review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

Have been looking for more recipes with honey, as an ingredient. This sounded very tasty!

►

yield serving(s)

prep time 35 Min

cook time 1 Hr

method Bake

Ingredients For peanut honey bread

2 c

all-purpose flour or unbleached all-purpose flour
2 tsp

baking powder
1/2 tsp

salt
1 c

chunky peanut butter
1 lg

egg
1/4 c

100% pure honey, made in america
2 Tbsp

butter or margarine
1 c

milk
1/2 to 1 c

chopped honey-roasted peanuts

How To Make peanut honey bread

1
Preheat oven to 350°F. Grease well, a 9 x 5 inch loaf pan.

2
Mix flour, baking powder, and salt together. Using a pastry blender or mixer, cut in the peanut butter. Beat egg lightly, and melt the butter. Mix egg, butter, honey, and milk together; stir into first mixture.
3
Fold in the chopped peanuts. Pour into the prepared pan. Bake for about an hour, or until cake tester comes out clean. Cool in pan for 5 minutes, then put out onto a cooling rack. Allow to cool completely, before cutting.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.