Painfully Simple Stollen Recipe

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Painfully Simple Stollen

Carole Davis

By
@rodeo1mom

This will make you a hero with little work. In addition, if you have friends or family who don't like marzipan which is in the original they will love this.


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 tube(s)
refrigerated crescent rolls, grands
1 tube(s)
pillsbury refrigerated sugar cookie dough
1/2 tsp
almond extract
1/2 c
natural almonds
1/2 c
dried cherries
1/2 c
golden raisins
1/2 c
dried blueberries
powdered sugar for dusting

Directions Step-By-Step

1
1. Open the tube of Grand Crescent roplls and roll out into a rectangle.
2
2. Take half the tube of sugar cookie dough and mix it with the almond extract. Mix well. Roll the cookie dough into a foot long rope.
3
3. Press the dried fruit into the crescent dough and top with the cookie dough rope. Cover the rope with overlapping almonds.
4
Roll the crescent dough over on itself and press to seal. Bake at 350*F for 20 minutes until the crescent dough is cooked but not overly brown. Dust with powdered sugar and slice to serve. Good warm or cold.

About this Recipe