Orange Date Nut Bread by Deedee Robertson

Joanne Hendriksen

By
@Elizabeth33

DELICIOUS & NUTRITIOUS


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 stick
butter
2 c
sugar
4 large
eggs
3 c
sifted flour
1 1/2 tsp
baking soda
1/4 c
orange juice
1 c
buttermilk
1 large
orange rind
1 c
chopped nuts
1 c
chopped dates
1 tsp
salt
1/4 c
chopped nuts for top

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
in a large bowl, cream sugar and butter .
3
Add eggs one at at time, beating after ea. blend flour, salt, baking soda, sift together.
4
Add buttermilk and orange juice alternately to egg mixture.
5
Fold in orange rind, nuts and daters which have been dredged w/flour to the batter.
6
pour into greased and floured pan, making one angel cake pan or 2 loaf pans.
7
bake at 350 for 1 hour.
8
remove from the oven. Let cool for 20 min. and turn out on rack
9
while still warm, pour a glaze of 1 grated orange rind, 1 c. sugar, 1c. orange juice heated until sugar dissolves, over cakes top and sides.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy
Hashtag: #Homemade Breads