My Best Banana Bread Recipe

Christine Hadden

By
@chadden1220

If you are anything like me, at the end of the week, you find yourself with a few bananas that haven't been gobbled up by the kids and are looking a bit lackluster. Once they get a few dark spots on the peel the kids won't touch them. I, however, am a smart enough woman to know that the riper the banana, the sweeter it is, making those sad looking bananas the perfect candidates for banana bread.
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Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 2/3 c
all purpose flour
1 tsp
baking soda
1/4 tsp
ground cinnamon
1/2 tsp
salt
1 c
sugar
2 Tbsp
sugar
2
eggs
1/2 c
canola oil
4
bananas, very ripe
2 Tbsp
sour cream
1 tsp
vanilla extract

FOR THE FROSTING

4 oz
cream cheese, softened
1/4 c
butter, softened
1 c
powdered sugar
1 Tbsp
milk
1 dash(es)
salt

Directions Step-By-Step

1
For the full recipe please go to foodyschmoody.blogspot.com/...d.html

About this Recipe

Main Ingredient: Fruit
Regional Style: American