Mother's Bubble Bread

Beverley Williams

By
@Beverley1991

This is my mother-in-law's recipe. It is a favorite dessert on holidays.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

12
frozen rolls i like the sister schubert's dinner rolls
1 1/4 stick
butter
1/4 c
brown sugar
1 tsp
cinnamon
1 c
sugar
1(10 oz.) jar(s)
maraschino cherries
1/4 c
chopped pecans

Directions Step-By-Step

1
Drain cherries. Remove stems, id necessary. Set aside.
2
Melt brown sugar and 1/4 stick butter in pan. Pour mixture into bottom of un-greased bundt pan.
3
Arrange pecans and cherries in the mixture.
4
Mix cinnamon and sugar. Melt stick of butter in bowl.
5
Cut each roll in half. Roll each roll in the melted butter to coat. Then roll in cinnamon mixture to coat.
6
Arrange in the bundt pan.
7
Combine the leftover cinnamon mixture and leftover butter. Drizzle over the rolls.
8
Let stand at room temperature overnight.
9
Bake at 350 degrees for 30 minutes. Cool 10 minutes in the pan.
10
Turn out onto a plate.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom