Mother's Bubble Bread

Beverley Williams

By
@Beverley1991

This is my mother-in-law's recipe. It is a favorite dessert on holidays.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

12
frozen rolls i like the sister schubert's dinner rolls
1 1/4 stick
butter
1/4 c
brown sugar
1 tsp
cinnamon
1 c
sugar
1(10 oz.) jar(s)
maraschino cherries
1/4 c
chopped pecans

Step-By-Step

1Drain cherries. Remove stems, id necessary. Set aside.
2Melt brown sugar and 1/4 stick butter in pan. Pour mixture into bottom of un-greased bundt pan.
3Arrange pecans and cherries in the mixture.
4Mix cinnamon and sugar. Melt stick of butter in bowl.
5Cut each roll in half. Roll each roll in the melted butter to coat. Then roll in cinnamon mixture to coat.
6Arrange in the bundt pan.
7Combine the leftover cinnamon mixture and leftover butter. Drizzle over the rolls.
8Let stand at room temperature overnight.
9Bake at 350 degrees for 30 minutes. Cool 10 minutes in the pan.
10Turn out onto a plate.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom