Real Recipes From Real Home Cooks ®

mother's bubble bread

Recipe by
Beverley Williams
San Antonio, TX

This is my mother-in-law's recipe. It is a favorite dessert on holidays.

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mother's bubble bread

  • 12
    frozen rolls i like the sister schubert's dinner rolls
  • 1 1/4 stick
    butter
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1 c
    sugar
  • 1(10 oz.) jar
    maraschino cherries
  • 1/4 c
    chopped pecans

How To Make mother's bubble bread

  • 1
    Drain cherries. Remove stems, id necessary. Set aside.
  • 2
    Melt brown sugar and 1/4 stick butter in pan. Pour mixture into bottom of un-greased bundt pan.
  • 3
    Arrange pecans and cherries in the mixture.
  • 4
    Mix cinnamon and sugar. Melt stick of butter in bowl.
  • 5
    Cut each roll in half. Roll each roll in the melted butter to coat. Then roll in cinnamon mixture to coat.
  • 6
    Arrange in the bundt pan.
  • 7
    Combine the leftover cinnamon mixture and leftover butter. Drizzle over the rolls.
  • 8
    Let stand at room temperature overnight.
  • 9
    Bake at 350 degrees for 30 minutes. Cool 10 minutes in the pan.
  • 10
    Turn out onto a plate.
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