Mom's banana bread

Robin DeMerell-Provey

By
@RobinProvey

This recipe is from my mom and it's a hit because it's very moist unlike most banana bread. It does get a little dark when baking but it won't affect the flavor. Even my fussiest two eaters will eat a half a loaf after school.


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Serves:

12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
sugar
1/2 c
margarine
3
bananas - mashed
2
eggs, beaten
1 1/4 c
flour
1/2 tsp
salt
1 tsp
baking soda

Directions Step-By-Step

1
Cream sugar and margarine. Add mashed bananas and eggs and beat well.
2
Fold in dry ingredients and pour into greased loaf pan. I put a slip of wax paper on the bottom so it doesn't stick.
3
Bake at 350 for 55 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #banana bread