MAPLE FRENCH TOAST

Teresa G.

By
@BlueGinghamApron

Maple extract, added to the egg and milk mixture, takes this breakfast/brunch classic to the next level. Delicious!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 or 6 slices
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 large
eggs
1/8 c
milk
1 tsp
granulated sugar
1 pinch
salt
1/2 tsp
real maple extract
1 1/2-2 Tbsp
butter
4-5 slice
bread (your choice)
1/2 c
maple syrup
1/2 Tbsp
powdered sugar (optional)

Step-By-Step

Step 1 Direction Photo

1In a wide, shallow bowl, mix together eggs, milk, sugar, salt and maple extract.

2Over medium heat, melt butter in 10-12 inch skillet.

3Working with one at a time, place slice of bread in egg mixture for 5 or 6 seconds, turn it over in the mixture to completely coat then place in skillet with melted butter.

4Repeat with remaining slices.

Step 5 Direction Photo

5Fry for 2 to 3 minutes, checking undersides for browning; turn slices over when puffed up and golden brown on bottom.

Step 6 Direction Photo

6When both sides are lightly browned, remove to warm plate.

Step 7 Direction Photo

7Serve with warm maple syrup and powdered sugar for garnish, if desired. (A few strips of crispy bacon on the side is a great accompaniment!)

8Refrigerate any leftovers.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Soy Free