Mama's Banana Bread

Beverley Williams

By
@Beverley1991

This was one of my favorite recipes my mom made when I was growing up. I have used pecans instead of walnuts.


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Rating:

Comments:

Serves:

1 loaf

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1/8 tsp
salt
1/3 c
butter, melted
3/4 c
sugar
3
bananas, very ripe
1
egg, beaten
1 tsp
vanilla
1 tsp
baking soda
1/2 c
walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan.
2
In a bowl, Mach the bananas until smooth. Stir the melted butter into the mashed bananas.
3
Mix in the baking soda and salt.
4
Stir in the sugar, egg and vanilla.
5
Mix in the flour. Then stir in the nuts.
6
Pour into the prepared loaf pan.
7
Bake for 1 hour or until done. A toothpick inserted into the middle should come out clean.
8
Remove from oven and cool on a wire rack. When cooled, remove from the pan and slice.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom