Mama's Banana Bread

Beverley Williams

By
@Beverley1991

This was one of my favorite recipes my mom made when I was growing up. I have used pecans instead of walnuts.


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Rating:
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Comments:
Serves:
1 loaf
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
1/8 tsp
salt
1/3 c
butter, melted
3/4 c
sugar
3
bananas, very ripe
1
egg, beaten
1 tsp
vanilla
1 tsp
baking soda
1/2 c
walnuts, chopped

Step-By-Step

1Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan.

2In a bowl, Mach the bananas until smooth. Stir the melted butter into the mashed bananas.

3Mix in the baking soda and salt.

4Stir in the sugar, egg and vanilla.

5Mix in the flour. Then stir in the nuts.

6Pour into the prepared loaf pan.

7Bake for 1 hour or until done. A toothpick inserted into the middle should come out clean.

8Remove from oven and cool on a wire rack. When cooled, remove from the pan and slice.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom