LOGAN BREAD

Ellen Bales

By
@Starwriter

Named after Mount Logan in the Yukon, this bread is great to take along when you're camping or hiking. You can change up the nuts and fruits in the recipe to suit yourself.
Recipe & photo: allrecipes.com
06-07-14


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Serves:

Makes 40 bars

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
whole-wheat flour
1 1/2 c
unbleached all-purpose flour
1 1/4 c
rolled oats
3/4 c
brown sugar
1 1/2 tsp
baking powder
1 tsp
salt
2
eggs
½ c
honey
¼ c
molasses
1 c
applesauce
½ c
vegetable oil
1 c
raisins
2/3 c
sunflower seeds

Directions Step-By-Step

1
In a large bowl, mix together whole-wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together eggs, honey, molasses, applesauce, and vegetable oil. (If you like moister bread, add 1/4 cup more applesauce.)
2
Pour wet ingredients into dry ingredients, and stir until well blended. Mix in raisins and sunflower seeds. Divide batter evenly between two 9-inch square baking pans that have been greased.
3
Bake for 45 minutes in a preheated 350º oven or until top springs back when lightly pressed. Let bread cool in pans for 10 to 15 minutes before cutting into 20 squares per pan. Wrap pieces individually, and refrigerate or freeze.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: Canadian
Dietary Needs: Vegetarian