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brown sugar, lightly packed
light sour cream **
can use 3/8 cup sour lowfat milk plus 2 tbls. canola oil
Preheat oven to 350 degrees. Spray two 8.5 x 4.25 loaf pans.
In a large bowl, combine sugars, applesauce, oil, vanilla, sour cream (or sour milk) and eggs.
Mash bananas and stir into the sugar mixture.
Add flours and baking soda and baking powder. Stir until just combined.
Spoon into prepared pans. Bake at 350 degrees for 50-55 minutes. Cool in pans for 15 minutes; remove from pans and cool completely on wire racks.