Lighter Banana Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Lighter Banana Bread

RC :)

By
@rcrc

Lower amounts of sugar and oil than in the original recipe.


Featured Pinch Tips Video

Rating:

Serves:

2 loaves

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

3
medium ripe bananas
1 tsp
vanilla extract
1/3 c
brown sugar, lightly packed
1/3 c
sugar
1/2 c
applesauce
1/4 c
canola oil
1/2 c
light sour cream **
2
eggs, beaten
3/4 c
whole wheat flour
1 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
**
can use 3/8 cup sour lowfat milk plus 2 tbls. canola oil

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray two 8.5 x 4.25 loaf pans.
2
In a large bowl, combine sugars, applesauce, oil, vanilla, sour cream (or sour milk) and eggs.
3
Mash bananas and stir into the sugar mixture.
4
Add flours and baking soda and baking powder. Stir until just combined.
5
Spoon into prepared pans. Bake at 350 degrees for 50-55 minutes. Cool in pans for 15 minutes; remove from pans and cool completely on wire racks.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #banana bread