Lemony Yogurt Bread

Jen Smallwood

By
@usmcmom1

a tender sweet bread that will remind you of a pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack.


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Rating:

Serves:

10-12 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
3/4 c
sugar
1/2 tsp
salt
/2 tsp
baking soda
1/4 tsp
baking powder
2
eggs
1 c
(8 oz) lemon yogurt
1/3 c
vegetable oil
1 Tbsp
lemon juice, fresh
1 tsp
lemon zest, grated

Directions Step-By-Step

1
In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
2
Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lemon, #sugar, #flour, #yogurt