Lemon Cake Bread

Nancy Allen

By
@mawmawnan

This is a bread for the true lemon lover. There is grated lemon peel & fresh lemon juice in the batter as well as the glaze that tops this scrumptious bread. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
1/4 c
lemon rind, grated
1 c
canola oil or veg.
6
eggs
1 2/3 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt

LEMON GLAZE

2 c
powdered sugar
1 tsp
vanilla
2 Tbsp
butter, softened
2 Tbsp
lemon juice
1 tsp
lemon rind, grated

Step-By-Step

1Heat oven to 325. Grease 2 8x4 inch loaf pans. In a large bowl, blend first 3 ingredients. Beat 1 minute at medium speed. Add eggs one at a time, beating well after each addition.
2Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 325 for 50-65 minutes or until of bread tests done.
3Cool 10 minutes, remove from pan. Cool completely. Glaze with lemon glaze.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy