Lemon Bread Recipe

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Lemon Bread

Catherine Ferensic

By
@bubbiedude

Received a Gift From my Family a Williams Sonoma Lemon Bread Pan,This is the Recipe attached to the Pan,Thought I would share,Can't Wait to make it.


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Rating:

Serves:

1,3,or a few depending on how many loaves u make

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

for bread:
1 3/4 c
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
salt
1 1/2 c
sugar
1
vanilla bean
12 Tbsp
1 1/2 sticks unsalted butter,melted
2
eggs,lightly beaten
1 c
milk
1
lemon,need zest of finely grated
for the glaze:
1/4 c
sugar
3 Tbsp
fresh lemon juice

Directions Step-By-Step

1
Have all ingredients at room temperature,position a rack in the lower third of an oven and preheat to 350'F(180'C) Grease & Flour a Lemon Bread Pan; Tap out Excess Flour To Make the Bread,in a bowl,whisk flour,baking powder,salt.Set Aside
2
Put sugar in a blowout vanilla bean in half lengthwise,scrape seeds into a bowl rub seeds into sugar,add Butter,eggs,milk,zest whisk until blended,add flour mixture stir until blended.
3
Pour batter into prepared pan bake until toothpick inserted comes clean,55-60 minutes. Transfer to a cooling rack let cool 15 minutes.
4
Meanwhile make Glaze: In a Sauce pan over medium heat,combine sugar & Lemon Juice,Heat stirring occasionally,until sugar is dissolved Remove from heat.
5
Tap the pan gently to loosen bread,set rack over a baking sheet,invert pan onto th e rack and lift off pan,Turn Loaf over and,using a Pastry Brush,brush the top and sides of bread with the Glaze. Let Cool Completely Before serving Makes 1 Loaf

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lemon, #glaze, #bread