lemon bread
This bread is moist and tender. It has wonderful lemon flavor and a beautiful lemon fragrance. The bread pairs nicely with morning coffee, afternoon tea or a tall, cold glass of milk! It's easy to put together and fills the room with wonderful scents!
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yield
10 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For lemon bread
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1 boxlemon cake mix
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1 pkggreek lemon yogurt (5.3 ounces)
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1whole lemon zest, grated
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1whole lemon juice
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1 ccream, half and half or whole milk
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3 Tbspbrown sugar
How To Make lemon bread
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1Preheat oven to 350 degrees F. Generously spray a 9" x 5" loaf pan with non-stick cooking spray.
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2Zest the lemon and place in large mixing bowl. Juice the lemon into a one cup measuring cup and fill the remainder with the cream (half and half or whole milk).
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3In the large mixing bowl with the zest, add cake mix, yogurt and the measuring cup with lemon juice and cream. Starting slowly, with a hand mixer, mix together the ingredients, then increase speed to high and beat for 3 minutes, scraping the sides of the bowl a few times.
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4Spoon thick mixture into the prepared loaf pan and smooth the top. Sprinkle top with brown sugar. Bake for 45 - 50 minutes, or until a toothpick inserted in bread comes out clean.
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5Allow to cool in pan for 15 minutes. Remove and allow to cool completely. Slice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Bread:
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