Lemon Bread

Sylvia Waldsmith

By
@sylviaskitchen

This bread is moist and tender. It has wonderful lemon flavor and a beautiful lemon fragrance. The bread pairs nicely with morning coffee, afternoon tea or a tall, cold glass of milk!

It's easy to put together and fills the room with wonderful scents!


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Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
lemon cake mix
1 pkg
greek lemon yogurt (5.3 ounces)
1
whole lemon zest, grated
1
whole lemon juice
1 c
cream, half and half or whole milk
3 Tbsp
brown sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Generously spray a 9" x 5" loaf pan with non-stick cooking spray.
2
Zest the lemon and place in large mixing bowl. Juice the lemon into a one cup measuring cup and fill the remainder with the cream (half and half or whole milk).
3
In the large mixing bowl with the zest, add cake mix, yogurt and the measuring cup with lemon juice and cream. Starting slowly, with a hand mixer, mix together the ingredients, then increase speed to high and beat for 3 minutes, scraping the sides of the bowl a few times.
4
Spoon thick mixture into the prepared loaf pan and smooth the top. Sprinkle top with brown sugar. Bake for 45 - 50 minutes, or until a toothpick inserted in bread comes out clean.
5
Allow to cool in pan for 15 minutes. Remove and allow to cool completely. Slice

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids