Honey Corn Bread

Sara Andrea

By
@Sara_Andrea

Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!


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Comments:

Serves:

4-6

Method:

Bake

Ingredients

1 c
flour
1 c
yellow cornmeal
1/4 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
2
eggs
1 c
whipping cream
1/4 c
vegetable oil
1/4 c
honey

Directions Step-By-Step

1
In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
2
In a small mixing bowl, beat the eggs. Add cream, oil, honey then beat well.
3
Stir wet ingredients into the dry ingredients just until moistened.
4
Pour into greased 9 inch square baking pan.
5
Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted into the center comes out clean.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids
Hashtags: #honey, #corn bread