Healthier Blueberry Oat Bread By Noreen

Nor M.

By
@Adashofloverecipes

Trying to eat a bit healthier from time to time. This is a lower fat quick bread. It very moist. It is loaded with Blueberries, and so so delicious. The original recipe I had was given a major makeover to make it tastier and lower fat. Enjoy!


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
3/4 c
low fat milk
1 c
brown sugar packed
1/4 c
canola or vegetable oil
1/4 c
apple sauce
2
eggs
1 tsp
vanilla extract
1 c
rolled oats
1 Tbsp
baking powder
1 Tbsp
cinnamon
1/4 tsp
salt
1/2 c
plus 1/8 cup chopped walnuts or pecans
2 c
frozen or fresh blueberries
1 tsp
water
1 Tbsp
sugar

Directions Step-By-Step

1
Heat oven to 350 degree's. Spray oil a loaf pan.
2
Mix brown sugar, oil, eggs, vanilla, and milk in a large bowl.
3
Mix in the flour, oatmeal, cinnamon baking powder, salt and 1/2 cup nuts. Mix well. Fold in the blueberries until mixed evenly. Spread in loaf pan.
4
Mix remaining 1/8 cup nuts with a TB sugar, and 1 tsp of water. Sprinkle over top of bread batter. Lightly pat down.
5
Place in oven. Bake at 350 degree's 50-60 minutes or until golden brown. Test with pick to come out clean. Cool 15 minutes. Remove from pan and cool completely.

About this Recipe