GRANDMA"S EASTER BREAD

Eddie Jordan

By
@EDWARDCARL

This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.


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Serves:

Server 5 to 6

Prep:

20 Min

Method:

Convection Oven

Ingredients

1 pkg
dry yeast
6
egg yolks
8 1/2 tablespoons sugar
1/2 c
oil
3 1/2 to 4 cups all purpose flour
3 tsp
anisette

Directions Step-By-Step

1
Soften yeast in 1/3 cup water.
2
Mix egg yolks, anisette and oil to yeast in a large bowl for a electric mixer.
3
Add sugar then flour one cup at a time for a softer dough.
4
Let dough rise overnight covered with a light film of oil and plastic wrap over the bowl. Set in a warm draft free place
5
Let dough rise until doubled in size.
6
Bake at 400 degree until browned ( grandma didn't have how long to bake keep an eye on it ).
7
This has a powdered sugar frosting mixed thinly with milk then sprinkled with candy sprinkles.

About this Recipe

Main Ingredient: Bread
Regional Style: American