glazed lemon bread

Name: Glazed Lemon Bread
Prep time: 35 min
Cook time: 50 min
Cuisine: Southern
Ingredients: 4 tablespoon(s) butter; 3/4 cup(s) sugar; 2 large eggs; 2 teaspoon(s) grated lemon peel; 2 cup(s) sifted all-purpose flour or unbleached all-purpose flour; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3/4 cup(s) milk; 1/2 cup(s) chopped walnuts (optional); 2 teaspoon(s) lemon juice; 2 tablespoon(s) sugar

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This is another heirloom recipe, originally gotten out of this cookbook, that I have been cooking out of for about 40 yrs. And, my grandmother and mom, before me.

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yield serving(s)

prep time 35 Min

cook time 50 Min

method Bake

Ingredients For glazed lemon bread

4 Tbsp

butter
3/4 c

sugar
2 lg

eggs
2 tsp

grated lemon peel
2 c

sifted all-purpose flour or unbleached all-purpose flour
2 1/2 tsp

baking powder
1 tsp

salt
3/4 c

milk
1/2 c

chopped walnuts (optional)
2 tsp

lemon juice
2 Tbsp

sugar

How To Make glazed lemon bread

1
Preheat oven to 350°F, and grease an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or baking dish.

2
Cream together butter and the 3/4 cup sugar, until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture, alternately with milk. Beat, until smooth, after each addition. Stir in walnuts (if using).
3
Bake 50 to 55 minutes, or until done. Let cool in pan 10 minutes. Combine lemon juice and 2 Tbs. sugar; spoon over top. Remove from pan; cool. Wrap; store overnight.
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