Gail's Banana Bread Recipe

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Gail's Banana Bread

Nancy Cobile

By
@GmaCooks2

We just do not allow bananas to get tossed in this kitchen! When they're too ripe to eat, my husband knows he'll get a loaf of this to take to work to share with co-workers who've all asked for the recipe. My neighbors are all tickled to get an unexpected "gift" because, like I said, bananas don't get tossed away in this kitchen! It's very moist and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr 10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2
eggs
1 c
granulated sugar
1/2 c
vegetable oil
1 tsp
baking soda
1 c
all purpose flour
1/2 tsp
salt
2
banans, mashed

Step-By-Step

1In medium mixing bowl, beat eggs, lightly.
2Add sugar, vegetable oil, soda, salt and flour. Beat on medium with electric mixer until well blended.
3Add mashed bananas. Stir to combine.
4Pour into a well buttered loaf pan.
5Bake in 350 degree oven for 50-55 minutes or until golden brown and toothpick test comes back clean.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Hashtag: #bananas