Gail's Banana Bread Recipe

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Gail's Banana Bread

Nancy Cobile

By
@GmaCooks2

We just do not allow bananas to get tossed in this kitchen! When they're too ripe to eat, my husband knows he'll get a loaf of this to take to work to share with co-workers who've all asked for the recipe. My neighbors are all tickled to get an unexpected "gift" because, like I said, bananas don't get tossed away in this kitchen! It's very moist and delicious.


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Comments:

Serves:

8

Prep:

1 Hr 10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2
eggs
1 c
granulated sugar
1/2 c
vegetable oil
1 tsp
baking soda
1 c
all purpose flour
1/2 tsp
salt
2
banans, mashed

Directions Step-By-Step

1
In medium mixing bowl, beat eggs, lightly.
2
Add sugar, vegetable oil, soda, salt and flour. Beat on medium with electric mixer until well blended.
3
Add mashed bananas. Stir to combine.
4
Pour into a well buttered loaf pan.
5
Bake in 350 degree oven for 50-55 minutes or until golden brown and toothpick test comes back clean.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Hashtag: #bananas