French Fried Apple Fritter Drops

Billie Blair


My husband has a huge sweet tooth. These little morsels are just enough to satisfy that craving without going overboard. Break time with a cup of coffee is just what the Doctor ordered. After posting this recipe, I realized that my recipe needs a lot more flour than I had used . I think about 5 cups would be about right. Sorry, folks for the mess up.

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2 Hr 30 Min
5 Min
Deep Fry


1 Tbsp
dry yeast
1 c
warm water
1/2 c
scalded milk, then cooled
1 tsp
egg, beaten
1/2 tsp
1/3 c
splenda sugar
3-4 c
white flour
2 c
finely chopped apple


1scald milk, then set aside
2dissolve yeast in warm water, add beaten egg, splenda, salt, cinnamon, mix well I use a kitchen aid
3add flour a little at a time, the dough will be sticky. turn into a greased bowl, cover and let rise till double.
4heat vegetable oil in large pan to 325 and drop tablespoons of dough into hot oil. cook till golden brown. let cool and roll in mixture of cinnamon and sugar and enjoy.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American