Eggnog Cinnamon Rolls

Name: Eggnog Cinnamon Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: FOR THE ROLLS:; 3/4 cup(s) eggnog; 4 tablespoon(s) butter, unsalted; 3 cup(s) all-purpose flour; 2-1/4 teaspoon(s) active dry yeast; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 2 large eggs; FOR THE FILLING:; 1/2 cup(s) butter, unsalted, softened; 1/2 cup(s) light or dark brown sugar, packed; 1 tablespoon(s) ground cinnamon; 1 teaspoon(s) freshly grated nutmeg; FOR THE ICING:; 1 cup(s) powdered sugar, sifted; 2-3 tablespoon(s) eggnog; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) freshly grated nutmeg

"While it’s hard to beat classic cinnamon rolls, I love this seasonal variation with an eggnog spin. There’s eggnog in the rolls, I’ve added freshly grated nutmeg to the filling to bring out more of the eggnog flavor, and the baked rolls are topped with an easy eggnog glaze...."

INGREDIENTS

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FOR THE ROLLS:

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eggnog

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butter, unsalted

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all-purpose flour

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active dry yeast

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sugar

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salt

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eggs

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FOR THE FILLING:

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butter, unsalted, softened

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light or dark brown sugar, packed

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ground cinnamon

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freshly grated nutmeg

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FOR THE ICING:

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powdered sugar, sifted

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eggnog

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vanilla extract

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freshly grated nutmeg

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