Easy Pecan Cinnamon Rolls

Marilyn Fowler


I like anything that is easy and delicious. Who doesn't love a rich moist anytime treat? Serve them for breakfast or a snack. A dessert after supper, or that late night treat!! I won't tell.

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★★★★★ 1 vote
10 Min
10 Min


cresent (seamless dough sheet)
butter, softened
1 Tbsp
1/3 c
1/2 c
chopped pecans


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1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar

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2Open the Crescent roll container and unroll and flatten.

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3Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.

4In a small container add sugar and cinnamon, stir well to blend.

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5Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.

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6Spread chopped pecans on cinnamon/sugar covered sheet.

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7Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.

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8With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.

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9Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.

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10Remove from oven and cool slightly. Add frosting to each one.
Frosting recipe:
1 cup powdered sugar
2 tb of softeded butter
pinch salt
1/2 teaspoon instant coffee granules
1/2 teaspoon vannilla extract
3 tb half and half or alittle more if you like the frosting thinner.
Mix well with spoon until creamy and smooth.

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11Add chopped pecans to warmed frosting. Enjoy warm or cold.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cinnamon