Easiest Ever Sticky Buns

Julie Prior

By
@dominicksnana

So easy...so-o-o yummy!!!


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Serves:

9

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

TOPPING:

2/3 c
dark brown sugar, packed
3 Tbsp
butter
2 Tbsp
honey
2 Tbsp
light corn syrup
1/2 c
pecans, toasted and coarsely chopped

FILLING:

1/2 c
dark brown sugar, packed
1 1/2 tsp
ground cinnamon
1 Tbsp
butter, melted
1/2 c
pecans, toasted and coarsely chopped

DOUGH:

2 tube(s)
8 oz ea cresent roll dough

GLAZE:

3/4 c
confectioner's sugar
1 Tbsp
water

Directions Step-By-Step

1
Make topping.
In 2 c measuring cup, combine brown sugar, butter, honey and corn syrup. Microwave on high 1 min. Stir until smooth; microwave 2 min more. Spread 1/2 the topping in pan. Sprinkle with pecans.
2
On lightly floured surface, unroll (2) 8 oz ea tubes of seamless crescent roll dough, lining up the longest sides and pinching them together to created 1 large rectangle.
3
Make filling.
Combine sugar and cinnamon. Brush dough with butter. Sprinkle with sugar mixture and 1/2 c pecans.
4
Fill, roll and cut dough. Starting from 1 long side, roll dough tightly into a log. Place seam side down. With sharp knife, cut into 9 even slices; place, cut sides down, place in pan in 3 rows.
5
Bake at 375 degrees for 25 mins or until golden brown.
6
Make glaze.
In med bowl, stir together the confectioner's sugar and water until smooth. Cover surface with plastic wrap if not using right away.
7
When done baking, remove from oven and place a large plate over pan; invert buns onto plate. Cool slightly.
8
To serve, reheat topping on high 1 min in microwave or until runny. Drizzle over buns along with glaze

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Nuts
Regional Style: American