date nut bread

Name: Date Nut Bread
Prep time: 45 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup(s) finely cut dates; 1 tablespoon(s) butter; 1 teaspoon(s) baking soda; 1 cup(s) boiling water; 1 large egg, beaten; 1 cup(s) sugar; 1 1/2 cup(s) all-purpose flour or unbleached all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) nuts; 2 teaspoon(s) vanilla extract

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

Another floating recipe, that I don't know where it came from. It is classic date nut bread. Try my Cream Cheese Spread recipe. It is very good with this bread. You can find it in my list of recipes.

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yield serving(s)

prep time 45 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For date nut bread

1 c

finely cut dates
1 Tbsp

butter
1 tsp

baking soda
1 c

boiling water
1 lg

egg, beaten
1 c

sugar
1 1/2 c

all-purpose flour or unbleached all-purpose flour
2 tsp

baking powder
1/2 tsp

salt
1/2 c

nuts
2 tsp

vanilla extract

How To Make date nut bread

1
Preheat oven to 300°F. Grease a loaf pan (9x5x3 inch size).

2
Combine dates, butter, soda, and water. Cool. Add remaining ingredients, and bake in pan for 1 1/2 hours. Serves 8 people.
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