Creamy Sweet Coconut Rolls (Quick & Delicious!)
I found this recipe a few years back on a bag of frozen dinner rolls. My husband's favorite!
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- 18 frozen yeast dinner rolls
- 14 oz. can coconut cream or coconut milk (coconut cream preferred, if you can find it.)
- 1/2 cup sugar
4Bake at 350 degrees for 30-35 minutes until golden. My oven cooks hot, so your time may be less. Cover with foil if browning too quickly. Let cool a bit before serving. Coconut cream mixture will thicken as the rolls cool. Serve warm, not hot, on a small salad plate. Place roll on plate, then spoon sauce over the top, so that it puddles a little on the plate. These are served as an alternative to a dinner roll, not a dessert. Refrigerate any leftovers over night and they are just as good the next day. Just heat in the micro. They stay nice and fluffy on top and yummy on the bottom.