cranberry cream-cheese pull aparts

Name: Cranberry Cream-Cheese Pull Aparts
Prep time: 50 min
Cook time: 25 min
Cuisine: American
Ingredients: - prep time, for rolls to double in size, is not included.; 1 package(s) (5 oz) sunsweet cranberry fruitlings; 24 - rhodes rolls, thawed but still cold; 1/4 cup(s) butter, melted; 1 cup(s) granulated sugar, divided; 2/3 cup(s) (6 oz) cream cheese, softened; 3 tablespoon(s) fresh orange juice; 1 tablespoon(s) each, grated orange rind and lemon rind; 1 cup(s) powdered sugar; 5 teaspoon(s) fresh lemon juice

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

Found this recipe that sounds good! I haven't tried it yet. I don't know, if I would be good handling this dough. But, someone will be brave surely! Prep time, for dough to double in size, is not included.

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yield serving(s)

prep time 50 Min

cook time 25 Min

method Bake

Ingredients For cranberry cream-cheese pull aparts

prep time, for rolls to double in size, is not included.
1 pkg

(5 oz) sunsweet cranberry fruitlings
24

rhodes rolls, thawed but still cold
1/4 c

butter, melted
1 c

granulated sugar, divided
2/3 c

(6 oz) cream cheese, softened
3 Tbsp

fresh orange juice
1 Tbsp

each, grated orange rind and lemon rind
1 c

powdered sugar
5 tsp

fresh lemon juice

How To Make cranberry cream-cheese pull aparts

1
Press about 1 teaspoon Sunsweet Cranberry Fruitlings into each thawed roll. Place Rhodes rolls in a 9 x 13 inch pan coated with non-stick cooking spray.

2
Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well, and pour over the rolls. Cover with plastic wrap, and let rise, until double in size.
3
Combine 1/2 cup sugar, the rinds, and any remaining cranberries. Sprinkle this mixture over the risen rolls.
4
Bake immediately, in preheated, 350°F oven 25 minutes, or until rolls in center, are done.
5
Combine powdered sugar and lemon juice. Drizzle over rolls. Makes 24.
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