Cinnamon Raisin Bread Recipe

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Cinnamon Raisin Bread

Lori Borgmann

By
@petloverinNE

This is very good! My husband and I attend farmers markets and craft shows and this has been a wonderful seller for us!


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Method:

Bake

Ingredients

4 c
all purpose flour
2 c
sugar~divided
2 tsp
baking soda
1 tsp
salt
2 large
eggs
2 c
buttermilk
1/2 c
vegetable oil
1/2 c
raisins~more or less to taste
3 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat over to 350 degrees. In a large bowl combine flour, 1 1/2 cups of sugar, baking soda and salt. In a small bowl whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar and set aside.
2
Spoon half of the batter into two greased 8X4 loaf pans. Sprinkle with half of the reserved cinnamon~sugar mixture. Spoon remaining batter into loaf pans and sprinkle the remaining sugar and cinnamon mixture on top. Cut through batter with a knife to swirl.
3
Bake 55 to 60 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before removing from pans to wire cooling racks. Makes 2 loaves.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy