cinnamon bun scones
Simple to make. These taste best if they're eaten the same day they're baked. Maybe the best scones you will ever taste
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yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cinnamon bun scones
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2 call-purpose flour
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1 cquaker oats, quick or old fashioned, uncooked
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1/4+2 tablespoons granulated sugar
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1 Tbspbaking powder
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1/4 tspsalt
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8 Tbsp(1 stick) butter or margarine, chilled and cut into pieces
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3/4 cwhole or 2% milk
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1egg, lightly beaten
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1 tspvanilla
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1/2 ctoasted chopped pecans
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2 tspground cinnamon
- GLAZE:
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3/4 cpowdered sugar
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3 to 4 tsporange juice or milk
How To Make cinnamon bun scones
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1Heat oven to 425 F. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
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2In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
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3In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
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4Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
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5In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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