cinnamon bun scones

Name: Cinnamon Bun Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 cup(s) quaker oats, quick or old fashioned, uncooked; 1/4 - +2 tablespoons granulated sugar; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 8 tablespoon(s) (1 stick) butter or margarine, chilled and cut into pieces; 3/4 cup(s) whole or 2% milk; 1 - egg, lightly beaten; 1 teaspoon(s) vanilla; 1/2 cup(s) toasted chopped pecans; 2 teaspoon(s) ground cinnamon; GLAZE:; 3/4 cup(s) powdered sugar; 3 to 4 teaspoon(s) orange juice or milk

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Simple to make. These taste best if they're eaten the same day they're baked. Maybe the best scones you will ever taste

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yield 12 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For cinnamon bun scones

2 c

all-purpose flour
1 c

quaker oats, quick or old fashioned, uncooked
1/4

+2 tablespoons granulated sugar
1 Tbsp

baking powder
1/4 tsp

salt
8 Tbsp

(1 stick) butter or margarine, chilled and cut into pieces
3/4 c

whole or 2% milk
1

egg, lightly beaten
1 tsp

vanilla
1/2 c

toasted chopped pecans
2 tsp

ground cinnamon
GLAZE:
3/4 c

powdered sugar
3 to 4 tsp

orange juice or milk

How To Make cinnamon bun scones

1
Heat oven to 425 F. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

2
In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
3
In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
4
Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
5
In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
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