Cinnamon Bread

Beverley Williams

By
@Beverley1991

This is great served warm.


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Rating:

Comments:

Serves:

2 loaves

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 Tbsp
brown sugar
1 Tbsp
cinnamon
2/3 c
butter
1 1/2 c
sugar
3 large
eggs
3/4 tsp
baking soda
1 1/2 tsp
baking powder
1/4 tsp
salt
2 tsp
vanilla
3 c
all purpose flour
1 1/2 c
sour milk (2 tbsp. vinegar in milk)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease 2 large loaf pans and set aside.
3
In a small bowl,combine brown sugar and cinnamon. Set aside.
4
In a large bowl, cream butter and sugar.
5
When well creamed, add eggs one at a time, beating well after each.
6
Add baking soda, baking powder, salt and vanilla. Beat well.
7
Alternately add the flour and milk to the mixture. starting and ending with flour. Blend well.
8
Spoon 1/4 of the mixture into each prepared pan.
9
Sprinkle 1/4 of the cinnamon mixture over each.
10
Spoon the last of the batter equally into the 2 pans.
11
Divide the remaining cinnamon mixture in half.Sprinkle half over each pan.
12
Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Southern