Chocolate Chip Scones Recipe

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Chocolate Chip Scones

Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Flour Cookbook

Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Cook:
20 Min
Method:
Bake

Ingredients

2 1/2 c
almond flour
1/2 tsp
sea salt
1/2 tsp
baking soda
1/3 c
grapeseed oil
1/4 c
agave syrup
2 large
eggs
1 c
coarsley chopped dark chocolate

Step-By-Step

1preheat oven to 350 and line two large baking pans with parchment paper.
2mix the dry ing. in a large bowl.
whisk the wet ingredients together.
mix the dry ingredients with the wet ingredients and fold in the dark choc. chips.
3drop onto the cooking sheets 1/4 cup size.
bake 12-17 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free