Cherry Nut Bread

Sasha Kamen

By
@roaming

I love this bread with a cup of tea or coffee any time of year but especially during the holidays.


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Rating:

Comments:

Serves:

Makes one 8"x4" loaf.

Cook:

45 Min

Method:

Bake

Ingredients

4 Tbsp
butter, softened
1 c
brown sugar
1
egg
2 tsp
baking powder
1 tsp
salt
2 c
flour
1 bottle
(10 oz.) maraschino cherries, drained, reserve juice
milk
1/2 c
chopped walnuts, pecans, or sliced almonds)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly grease an 8"x4" loaf pan, set aside.
2
Beat brown sugar and butter with a mixer until light and creamy. Beat in the egg.
3
In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
4
Pour the juice from the cherries into a measuring cup, then add milk to make 1 cup.
5
Alternately add the flour mixture and cherry milk to the brown sugar mixture. Stir just until the flour is incorporated. Do not over mix.
6
Coarsely chop the cherries and fold with nuts into the batter and pour into the prepared loaf pan.
7
Bake for 45-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before removing to cool completely on wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy