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caramel nut rolls

mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

Another yummy recipe of my sister.

►
yield 6 serving(s)
method Convection Oven

Ingredients For caramel nut rolls

  • 2 pkg
    frozen bread dough, let thaw 1 hour
  • 1 stick
    butter, melted
  • CARAMEL TOPPING
  • 1 c
    brown sugar
  • 1 Tbsp
    milk
  • 1 pkg
    vanilla pudding, cooking kind
  • pecans
  • wanuts

How To Make caramel nut rolls

  • 1
    Mix all of the topping ingred. Spread in bottom of 9x13 pan. Cut off pieces of bread and lay on top of the topping. Cover and let stand until bread rises. Bake at 350 for 45 min. to 1 hour until done. Remove and tip over onto plate. serve warm.
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