Butterscotch Sticky Buns Recipe

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Butterscotch Sticky Buns

Carla Valentine

By
@Nascarla

*


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Rating:

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Method:

Bake

Ingredients

5 Tbsp
butter, divided
2 pkg
refrigerated crescent rolls, 8 oz
11 oz
butterscotch chips, divided
1/2 c
pecans, chopped
1/4 c
sugar
1 1/2 tsp
lemon juice
1 1/2 tsp
water
1 Tbsp
cinnamon

Directions Step-By-Step

1
Melt 2 tablespoons of butter in 13 x 9 pan in preheated oven to 375 degrees
2
Unroll crescent rolls and separate into 16 triangles
3
Sprinkle with 1-1/3 cup of butterscotch morsels
4
Starting at short side, roll each triangle up and place in 9 x 13 pan.
5
Bake for 15-20 minutes until slightly brown.
6
Microwave remaining morsels on med/high for 20 seconds. Stir and microwave another 10 to 20 seconds and stir until smooth.
7
Stir in nuts, sugar, lemon juice water and cinnamon.
8
Pour mixture over hot rolls. Return to oven and bake an additional 5 minutes or until bubbly.
9
Loosen from pan and cool in pan or on cooling rack for 10 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American