butterscotch sticky buns

How To Make butterscotch sticky buns

• 1

  Melt 2 tablespoons of butter in 13 x 9 pan in preheated oven to 375 degrees
• 2

  Unroll crescent rolls and separate into 16 triangles
• 3

  Sprinkle with 1-1/3 cup of butterscotch morsels
• 4

  Starting at short side, roll each triangle up and place in 9 x 13 pan.
• 5

  Bake for 15-20 minutes until slightly brown.
• 6

  Microwave remaining morsels on med/high for 20 seconds. Stir and microwave another 10 to 20 seconds and stir until smooth.
• 7

  Stir in nuts, sugar, lemon juice water and cinnamon.
• 8

  Pour mixture over hot rolls. Return to oven and bake an additional 5 minutes or until bubbly.
• 9

  Loosen from pan and cool in pan or on cooling rack for 10 minutes.
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