Butterscotch Rolls Recipe

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Butterscotch Rolls

Linda Smith

By
@Cookenwithlov

When making these I usually use all the Plain roll dough making two pans you will have to double the recipe these go really fast so I made 24 rolls My family loved these.


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Rating:

Serves:

24

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
recipe plain roll dough
1/4 c
butter, melted
1/4 c
brown sugar
1 tsp
cinnamon

TOPPPING

1/2 c
brown sugar
1/4 c
butter, cold
1 Tbsp
light corn syrup

Directions Step-By-Step

1
In 8x8x2 inch pan (I use round cake pan) ; mix 1/2 cup brown sugar, 1/4 cup better, and 1 tablespoon light corn syrup.
2
Put pan in low 200 degree oven let butter melt and stir to combine.
3
Roll out 1/2 recipe Plain Roll Dough on slightly floured surface to 12x8 inch rectangle; brush with 1/4 cup melted butter; sprinkle with a mixture of 1/4 cup brown sugar and 1 tablespoon cinnamon
4
Roll up lengthwise, seal edges; cut into 1 inch slices.
5
Place slices in cake pan on top of brown sugar, butter, and syrup.
6
Cover let stand in warm place till double about (35-45 minutes)
7
Bake at 375 for 20 minutes cool on wire rack 2-3 minutes turn pan over and remove pan. Your bottom now becomes your top.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom