butterscotch rolls

How To Make butterscotch rolls

• 1

  In 8x8x2 inch pan (I use round cake pan) ; mix 1/2 cup brown sugar, 1/4 cup better, and 1 tablespoon light corn syrup.
• 2

  Put pan in low 200 degree oven let butter melt and stir to combine.
• 3

  Roll out 1/2 recipe Plain Roll Dough on slightly floured surface to 12x8 inch rectangle; brush with 1/4 cup melted butter; sprinkle with a mixture of 1/4 cup brown sugar and 1 tablespoon cinnamon
• 4

  Roll up lengthwise, seal edges; cut into 1 inch slices.
• 5

  Place slices in cake pan on top of brown sugar, butter, and syrup.
• 6

  Cover let stand in warm place till double about (35-45 minutes)
• 7

  Bake at 375 for 20 minutes cool on wire rack 2-3 minutes turn pan over and remove pan. Your bottom now becomes your top.
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