Family Tested & Approved
recipe plain roll dough
In 8x8x2 inch pan (I use round cake pan) ; mix 1/2 cup brown sugar, 1/4 cup better, and 1 tablespoon light corn syrup.
Put pan in low 200 degree oven let butter melt and stir to combine.
Roll out 1/2 recipe Plain Roll Dough on slightly floured surface to 12x8 inch rectangle; brush with 1/4 cup melted butter; sprinkle with a mixture of 1/4 cup brown sugar and 1 tablespoon cinnamon
Roll up lengthwise, seal edges; cut into 1 inch slices.
Place slices in cake pan on top of brown sugar, butter, and syrup.
Cover let stand in warm place till double about (35-45 minutes)
Bake at 375 for 20 minutes cool on wire rack 2-3 minutes turn pan over and remove pan. Your bottom now becomes your top.