Butterscotch Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Butterscotch Rolls

Linda Smith

By
@Cookenwithlov

When making these I usually use all the Plain roll dough making two pans you will have to double the recipe these go really fast so I made 24 rolls My family loved these.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
45 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
recipe plain roll dough
1/4 c
butter, melted
1/4 c
brown sugar
1 tsp
cinnamon

TOPPPING

1/2 c
brown sugar
1/4 c
butter, cold
1 Tbsp
light corn syrup

Step-By-Step

1In 8x8x2 inch pan (I use round cake pan) ; mix 1/2 cup brown sugar, 1/4 cup better, and 1 tablespoon light corn syrup.
2Put pan in low 200 degree oven let butter melt and stir to combine.
3Roll out 1/2 recipe Plain Roll Dough on slightly floured surface to 12x8 inch rectangle; brush with 1/4 cup melted butter; sprinkle with a mixture of 1/4 cup brown sugar and 1 tablespoon cinnamon
4Roll up lengthwise, seal edges; cut into 1 inch slices.
5Place slices in cake pan on top of brown sugar, butter, and syrup.
6Cover let stand in warm place till double about (35-45 minutes)
7Bake at 375 for 20 minutes cool on wire rack 2-3 minutes turn pan over and remove pan. Your bottom now becomes your top.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Heirloom