Butterscotch Pumpkin Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

butterscotch pumpkin loaf

shawn eide

By
@shandra

another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.


Featured Pinch Tips Video

Comments:

Serves:

8

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
flour
1/2 c
brown sugar
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
baking soda
1/2 tsp
salt
1
egg
1/2 c
milk
1/4 c
melted butter
1 c
pumpkin
1 c
butterscotch chips
1/2 c
chopped pecans
1/4 c
butterscotch ice cream topping

Directions Step-By-Step

1
mix all the dry ingredients (first 7) stir and make a well in the centre.
2
beat egg, milk butter and pumpkin. Add to well. Add butterscotch chips and nuts. Stir until just moistened.
3
spread in greased loaf pan. Drizzle with butterscotch topping.
4
bake 350 degrees for 1 hour or until the middle is done. Let stand 10 minutes in pan. Run knife around the sides, remove from pan onto wire rack to cool.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy