Brenda's Perfect Cinnamon Rolls!!

Brenda Broadfoot

By
@luvintherecipes

This is the recipe everyone always ask for when Fall sets in and Football starts. These go great with Chili or Ham and Bean soup!


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Rating:

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Serves:

12 Rolls

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

DOUGH

1 c
milk
1 large
egg (beaten)
4 Tbsp
real butter (melted)
1/2 pkg
vanilla instant pudding
4 c
all purpose flour
1/2 tsp
salt
1 Tbsp
active dry yeast
4 Tbsp
warm water

INSIDE THE ROLLS YUMMY GOODNESS

1/4 c
butter
1/2 c
sugar
3 Tbsp
cinnamon
raisins
pecan, walnuts

Directions Step-By-Step

1
Add 1st 6 ingredients to bread machine.
2
Mix the warm water and yeast, stir and let sit about 5 min.
3
Add yeast to Bread machine and set to dough setting.
If you do not have a bread machine just use your mixer with the dough hook or mix by hand. let rise for about 1/2 hour.
4
Set your oven now to 350
5
After bread rises, roll out into a rectangle about 12 X 9 and you want the dough to be kind of thick. After rolled out take the butter for the inside and spread it out so it covers ALL the dough, sprinkle the cinnamon and sugar over the dough covering it all! Now my family does Not let me add the raisins and pecans, however I do love to make them with so you can add them or leave them out.
6
Now roll them up! You want them to be 12 inches long (Now I don't always get this perfect and end up with longer but taller rolls) When done rolling them, cut them into 12 equal sized rolls and place in baking dish.
7
Let them rise till 2x their size (about 1 hour) covered, and in a warm spot. After they rise place in oven and set timer for 20 min.
8
Let cool for a bit, They can still be a little warm when frosting them...(after years of doing it the home made way I got lazy and now just buy frosting and put it in the microwave till its pourable and pour it over them) Enjoy them with my Chili recipe!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Rolls, #cinnamon rolls