This recipe is from Easy Gluten-Free Baking by Elizabeth Barbone. I highly recommend this cookbook! Every recipe I've tried has been excellent! This bread is an easy favorite. I replace the currants with chopped dates and often add in chopped walnuts as well. Traditionally served with cream cheese, I prefer it toasted with butter! I bake several mini loaves instead of 1 regular loaf. It freezes well & easiest to cut when partially frozen.