Blueberry Scones W/ Glaze

Cassie *

By
@1lovetocook1x

Delish!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
flour
1 Tbsp
baking powder
3 Tbsp
sugar
1/2 tsp
salt
5 Tbsp
cold butter
2/3 c
heavy cream
1/4 tsp
vanilla extract
1 c
fresh blueberries

GLAZE

1 1/2 c
confectioners' sugar
1 Tbsp
softened butter
2 1/2 - 3 Tbsp
milk
1 tsp
vanilla or lemon extract

Step-By-Step

1Preheat oven to 425 degree F.

In my food processor, I blended the flour, sugar, baking powder and salt.

Add the cold butter and pulse 6 - 7 times until butter is small pieces.
2Mix the cream and vanilla and pour into flour mixture, pulse until batter comes together.
3Scrape dough out onto a well floured surface and begin kneading in the blueberries a little at a time. Being careful not to squash. If needed, add a little more flour of too sticky.
4Pat out into a circle and score just the tops with a sharp knife, to make wedges. Can sprinkle a few more blueberries on top.

Place on greased baking sheet and brush with milk or cream and I sprinkled with Turbinado sugar.
5Bake for 18 - 20 minutes or until starting to brown and not doughy in the center.

Cool on rack. Cut apart when cool.
6Make glaze:

Mix all ingredients with a whisk until smooth.

I use the whisk and drizzle over each cooled scone.

About this Recipe

Main Ingredient: Fruit
Regional Style: American