Better With Cheddar - Apple Bread

Cassie *

By
@1lovetocook1x

This recipe was tweaked by me, from a cookbook I purchased last Fall from a local Apple Festival I always attend. I like my changes better than the original...It's quite the delicious bread. I made this loaf for my mom, as a nice surprise, she loves it...

Enjoy!


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Comments:

Serves:

1 loaf

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 c
buttermilk
1 c
sour cream
1/2 c
softened,butter
1 c
packed, brown sugar
2
eggs
1 tsp
vanilla
1/4 tsp
salt
2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cinnamon
1/2 c
chopped walnuts
1/2 c
each - shredded, yellow mild cheddar & shredded, white sharp cheddar
1 c
small diced apple, about 1 medium

Directions Step-By-Step

1
Preheat oven to 350 degree F. Spray a 9 inch bread pan with bakers secret. Set aside.

In a large bowl, cream butter and sugar. Add the eggs, vanilla and salt. Mix until well blended.

Sift the flour, baking soda, baking powder, cinnamon & beat in half of this mixture with the wet ingredients.
2
In a small bowl, whisk the sour cream with the buttermilk. Add this to the wet mixture, mixing well again.
3
Add remaining flour mixture and beat well.
4
Fold in the apples, cheese and nuts.
5
Spread evenly into prepared bread pan and bake for 45- 50 minutes or until pick inserted in the center comes out dry.
6
Leave set in pan for 10 minutes before removing bread to continue cooling.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American