Banana & Pineapple loaves W/ Pineapple Buttercream

Nancy Allen

By
@mawmawnan

These are moist and good loaves.


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Rating:

Serves:

2 loaves

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
2 c
sugar
1 c
canola oil
2 tsp
vanilla extract
3 medium
ripe bananas, mashed
3 c
flours
1 tsp
salt
1 tsp
baking powder
1/2 tsp
cinnamon
1/2 c
chopped walnuts or pecans
1/2 c
pineapple, drained

PINEAPPLE FROSTING

2 Tbsp
unsalted butter, soft
pinch of salt
2 1/2 c
confectioners sugar, more if needed
2 Tbsp
milk or 1/2 & 1/2, more if needed
1 tsp
lemon juice
1/2 c
pineapple, drained

Directions Step-By-Step

1
Preheat the oven to 325 if you are using glass loaf pans or 350 for metal. Beat eggs, sugar, oil and vanilla. Add mashed bananas, then add flour, salt, baking powder and cinnamon.
2
Add the nuts and pineapple and pour into two greased & floured loaf pans and bake 1 hour or until loaves test done in center with toothpick.
3
Remove from oven when done and loosen bread by running a knife around the sides. Cool 10 minutes and remove from pan to rack to cool completely.
4
Frosting-In a mixer, cream butter, salt, milk and confectioners sugar until creamy add lemon juice and pineapple and continue beating. The frosting should be thick but creamy, so you may need more confectioners sugar to reach the right consistency. Frost the top of both loaves with a thick amount of frosting. Serve.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy