Banana Nut Streusel Bread

Melissa Baldan

By
@mellymel74

Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!


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Serves:

16

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
bananas
1/2 c
butter, softened (1 stick)
1 c
sugar
1/2 tsp
salt (preferably nature's first)
2
eggs
2 c
flour
1 tsp
baking soda
2 c
walnuts, chopped

TOPPING

6 Tbsp
unsalted butter, cold
3/4 c
flour
6 Tbsp
packed brown sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 325.
2
In large mixing bowl mash bananas with a potato masher (or a fork if you don't have a masher). Add in the butter, sugar, salt and eggs; fully incorporate after each ingredient addition.
3
In small bowl blend the flour and baking soda. Add to the wet mixture and beat until just about blended, still a little dry parts showing.
4
Add walnuts and finish mixing. Divide batter into 2 8 inch loaf pans and set aside.
5
Wipe out the bowl used for the flour mixture...Place all topping ingredients and mix well. You can use two knives, a fork or a pastry blender. I prefer to use my hands to fully mix everything up.
6
Dived topping and crumble the topping over the batter and pat down slightly, cover whole loaf.
7
Bake for 1 hour. Do not over bake. Check for done-ness with a toothpick at center at 1 hour.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids