Banana Bread

Twana Kelley

By
@tmkcreations

This is a low fat no cholesterol vegan alternative to a classic comfort food.


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Comments:

Serves:

10

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
flour
1 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon
1 1/2 c
bananas mashed
1 c
applesauce
1/8 c
honey

Directions Step-By-Step

1
Preheat oven 350 F
2
Cook on low heat mashed bananas for just a minute to allow the natural juices to come out.
3
Mix the honey and applesauce together.
4
Add bananas. Taste.. if not enough banana flavor add another banana.
5
In another bowl add flour, salt, cinnamon, and baking soda.Mix the dry ingredients.
6
Add dry ingredients to banana mixture. Mix well.
7
Put mixture in a mini loaf pans and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy