Banana Bread

judy base

By
@judybase

You may add variations*, but when I make it I leave them out.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 c
shortening
2 c
white sugar
2
eggs
2 Tbsp
mayonnaise
6
very ripe banannas
3 c
flour
1/2 tsp
salt
1 tsp
baking powder
2 tsp
baking soda
1 c
chocolate chips *alternate
1/2 c
chopped walnuts *alternate

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 x 5 inch loaf pans.
2In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, baking powder, baking soda, and salt. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. ALTERNATE: fold in the chocolate chips and walnuts.
3Bake at 350 Degrees until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy