Banana Bread Recipe

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Banana Bread

Judy Haluzak

By
@JudyDawn

This recipe is my all time favorite from "the Best of Bisquick from Betty Crocker". I use Truvia for baking sugar substitute and substitute sunflower seeds for nuts.


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Prep:

30 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1/3 c
vegetable oil
1 1/2 c
mashed ripe bananas
1/2 tsp
vanilla
3
eggs
2 1/3 c
bisquick baking mix
1 c
sugar (or your favorite sugar substitute
1/2 c
chopped nuts

Directions Step-By-Step

1
Heat oven to 350°F. Generously grease bottom of loaf pan, 9x5x3 inches. Use solid shortening.
2
Stir all ingredients in pan with fork until moistened; beat vigorously 1 minute.
3
Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes.
4
Cool 5 minutes. Run knife or metal spatula around sides of loaf, pressing gently to loosen; remove from pan.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American