Aunt Sadie's Blackberry or Dewberry Dumplings
My Aunt Sadie also grew them, and one time showed me how to make her Dewberry Dumplings.
Here is the way I remember it. Adjust the sugar depending on the sweetness of the berries. The key here is the very slow simmer.
Serve with cream poured over, or vanilla ice cream.
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- recipe biscuit mix. you can use a homemade biscuit recipe, or bisquick, or even the refrigerated grands biscuits.
- 2-3 c
- blackberries or dewberries, rinsed and lightly dried with a paper towel
- 3/4 to 1 c
- water as necessary