Apple Cinnamon Loaf

Recipe Rating:
 3 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/3 c brown sugar (not packed
1 tsp ground cinnamon
2/3 c white sugar
1/2 c butter softened
2 eggs
1 1/2 tsp vanilla extract
1 1/2 c all-purpose flour
1 3/4 tsp baking powder
1/2 c milk
1 apple, peeled

The Cook

patricia taylor Recipe
Full Flavored
williamsport, MD (pop. 2,137)
blackvelvet65
Member Since Jan 2013
patricia's notes for this recipe:
Just one word delicious!
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Directions

1
Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
2
Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
3
Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
4
Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
5
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
6
Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.
Comments

1-5 of 17 comments

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user patricia taylor blackvelvet65 - Jan 20, 2014
I shared a photo of this recipe. View photo
user patricia taylor blackvelvet65 - Jan 20, 2014
I shared a photo of this recipe. View photo
user Mary Ann Hanson DeaconGrandma - Jan 20, 2014
This sounds delicious. I love your directions for swirling the "brown sugar mixture through apples using a finger or spoon." I vote for a finger. And then licking it off when finished!
user patricia taylor blackvelvet65 - Jan 21, 2014
I just made it yesterday......and your right that is just what I did with the finger! Enjoy Mary Ann☕️
user Mary Ann Hanson DeaconGrandma - Jan 21, 2014
I have some apples that need to be used. Ever tried this in muffin tins?

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