patricia taylor Recipe

Apple Cinnamon Loaf

By patricia taylor blackvelvet65


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

patricia's Story

Just one word delicious!

Ingredients

1/3 c
brown sugar (not packed
1 tsp
ground cinnamon
2/3 c
white sugar
1/2 c
butter softened
2
eggs
1 1/2 tsp
vanilla extract
1 1/2 c
all-purpose flour
1 3/4 tsp
baking powder
1/2 c
milk
1
apple, peeled

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
2
Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
3
Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
4
Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
5
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
6
Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy


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19 Comments

user
patricia taylor blackvelvet65
Sep 18, 2014
You're quite welcome....I'm glad you enjoyed it!
user
Rhonda Wheeler homeskillet
Sep 18, 2014
I made this last night and boy was it delicious. So easy too. My family loved it. THANKYOU!
user
patricia taylor blackvelvet65
Mar 23, 2014
I bet that apple pie spice really added something to the recipe.. When I make it again I'm going to try that. Thanks for the tip!
user
Pam Lutz PamL66
Mar 23, 2014
I really enjoyed this recipe. I did use about 1 1/2 apples and added a teaspoon of apple pie spice to the batter. Very tasty!
user
cindy strickler maggeemae
Feb 2, 2014
Patricia, thanks, I'm sure it was the whole wheat flour it was not fresh either. I will make it again following your recipe. thanks